Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Created by:
Kristy Still
Baked Apple Chicken
Servings
4
Make a delicious dinner with this Baked Apple Chicken.
Print Recipe
Save Recipe
Saved!
Pin Recipe
Prep Time
20
minutes
mins
Cook Time
40
minutes
mins
Total Time
1
hour
hr
Ingredients
1x
2x
3x
1
Lb
Boneless Chicken Tenders
1
Tbsp
Unsalted Butter
2
Red Apples
Cored, Sliced
1/2
Sweet Onion
Chopped
1
Tsp
Fresh Thyme
1/3
Cup
Chicken Broth
3
Tbsp
Cider Vinegar
1
Tbsp
Olive Oil
Salt/Pepper to Taste
Instructions
Preheat the oven to 400*.
Spray a skillet with non-stick cooking spray, place the butter in the skillet and warm up to medium-high heat.
Sear the tenders on both sides for about 3 minutes on each side.
Place the chicken tenders in a 9x13 baking dish sprayed with non-stick cooking spray.
Add in the apples and onion around the chicken, then top with the thyme.
Combine the broth, vinegar, and oil. Drizzle over the chicken.
Add salt/pepper to your preference.
Bake for 20-30 minutes or until the chicken is done at 165*.
Nutrition
Serving:
1
g
|
Calories:
363
kcal
|
Carbohydrates:
18
g
|
Protein:
35
g
|
Fat:
16
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
10
g
|
Cholesterol:
113
mg
|
Sodium:
253
mg
|
Fiber:
3
g
|
Sugar:
12
g
did you make this recipe?
Make sure to tag
#mommyhatescoooking
on Instagram and follow for more
@momhatescooking
Share on Twitter
Pin Recipe
Share on Facebook