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Created by:
Kristy Still
Football Sausage Rolls
Course
Recipes
Cuisine
American
Servings
8
+
Make these fun and festive Football Sausage Rolls for a great little snack on game day!
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Prep Time
5
minutes
mins
Cook Time
25
minutes
mins
Total Time
30
minutes
mins
Ingredients
1x
2x
3x
1
Package Smoked Sausage Rope
See Pictures
1
Package Crescent Rolls
8
White Icing
Instructions
Preheat oven to 350*.
Slice the sausage lengthwise then again across in the sizes you would like them to be, think finger food size.
Unroll the crescent dough on a cutting board, then pinch together all the creases of it to make one large crescent roll dough.
Use a pizza roller to cut the dough in strips lengthwise across, and then wrap a strip around each sausage.
Place them on a greased baking sheet.
Bake for 20-25 minutes or until browned.
Let them cool completely, and then ice them to resemble football laces on top.
Nutrition
Serving:
8
+
|
Calories:
187
kcal
|
Carbohydrates:
19
g
|
Protein:
2
g
|
Fat:
11
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
6
g
|
Cholesterol:
7
mg
|
Sodium:
211
mg
|
Fiber:
1
g
|
Sugar:
3
g
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