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Created by:
Kristy Still
Gluten-Free Caramel Apple Crisp
Course
Dessert
Cuisine
American
Servings
6
+
Make a great gluten-free caramel apple crisp in minutes!
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Prep Time
10
minutes
mins
Cook Time
45
minutes
mins
Total Time
55
minutes
mins
Ingredients
1x
2x
3x
1
Can Caramel Apple Pie Filling
1/2
Tsp
Ground Nutmeg
1/2
Tsp
Ground Cinnamon
1
Cup
Gluten-Free Quick Oats
1
Cup
Gluten-Free All Purpose Flour
1
Cup
Packed Brown Sugar
1/4
Tsp
Baking Powder
1/4
Tsp
Baking Soda
1/2
Cup
Butter
Melted
Vanilla Ice Cream
Optional
Instructions
Preheat the oven to 350*.
Spray a 9-inch round pan with non-sticking baking spray.
Evenly place the apples in the pan and top with the nutmeg and cinnamon.
In a small bowl combine the oats, flour, brown sugar, baking powder, baking soda, and butter. Mix this well until it is a crumb mixture.
Evenly top the mixture over the apples.
Bake for 45 minutes or until browned.
Serve warm with ice cream.
Nutrition
Serving:
6
+
|
Calories:
485
kcal
|
Carbohydrates:
71
g
|
Protein:
5
g
|
Fat:
21
g
|
Saturated Fat:
12
g
|
Polyunsaturated Fat:
7
g
|
Trans Fat:
1
g
|
Cholesterol:
50
mg
|
Sodium:
305
mg
|
Fiber:
3
g
|
Sugar:
43
g
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