1CupCrushed Chocolate Cream Filled Cookies or Gluten Free Chocolate Cream Filled Cookies
1Chocolate Cookie Pie Shell or Gluten Free Chocolate Cookie Pie Shell
2CupsWhipped ToppingCool Whip or Organic Whipped Topping
1 8ozPackage of Cream CheeseSoftened
Black Buttercream Icing for Web
Orange Buttercream Icing for Spider Legs
Small Round Decorators Tip
5-6Chocolate Cream Filled Cookies
Candy Eyes for Spider Eyes
In a mixer, combine the pudding from the pudding package, 1 cup of cookies and milk, whisk well until the pudding is formed.
Pour mixture into the prepared pie shell and place in the fridge for about 30 minutes to harden and chill.
While the pie is in fridge, whisk the cool whip, cream cheese, and sugar until whipped well.
Remove the pie from the fridge and top with the cool whip mixture evenly over the pudding.
Using a round decorators tip on the black buttercream icing, using either a prepared tube of icing or a decorators bag, draw out the web on the top of the pie. The easiest way to do this is to create lines as if you were cutting a pie, then connect them with a curved line.
Once the web is complete, place the cookies where you would like them on the pie, then use a clean round tip with the orange icing to create the 8 legs on the spider.
Place the eyes on each spider, securing them with icing.
Place in the fridge to chill for 2-3 hours, then serve.
For the decorating tip - No 3 Wilton Round Tip for Decorating Use Gluten-Free cream-filled chocolate cookies if needed.Nutritional information will vary based on serving size and exactly what products are used.