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Created by:
Kristy Still
Cheddar Corn Casserole
Servings
12
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Ingredients
1x
2x
3x
3
Cups
Shredded Cheddar Cheese
2
Tbsp
All-Purpose Flour or Gluten-Free All-Purpose Flour
1/2
Tsp
Black Pepper
3/4
Cup
Milk
4
oz
Cream Cheese
Softened
2/3
Cups
Sliced Green Onions
Divided
1
Tsp
Hot Sauce
4
Cans
15.25 oz Del Monte Whole Kernel Corn, Drained
1/2
Cup
Shredded Bacon
Instructions
Preheat the oven to 350*.
Combine the cheese, flour, and pepper in a medium bowl. Set aside.
Stir together the milk, cream cheese, 1/3 cup green onions, 1/4 bacon, and hot sauce in a 9x13 inch baking dish.
Add the corn and the cheese mixture, stir together well.
Cover and bake for 30 minutes.
Uncover and sprinkle the remaining green onions and shredded bacon.
Bake an additional 5 minutes.
Remove, cool, and serve.
Nutrition
Serving:
12
Servings
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