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Created by:
Kristy Still
Spiced Peach-Mango Greek Yogurt Pops
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Ingredients
2
Cups
Chopped Ripe Mango
1 1/2
Cups
Non Fat Greek Yogurt
1/2
Cup
Peach Nectar
2
Tbsp
Sugar
1/2
Tsp
Ground Cardamon
1/2
Tsp
Ground Cinnamon
1/4
Tsp
Ground All Spice
Instructions
Combine all ingredients in a food processor until smooth.
Pour into individual Popsicle molds.
Freeze the molds for 30 minutes, remove and insert Popsicle sticks.
Return to freezer and keep there until solid. (approximately 6 hours)
Note: Kelly sets her Perfect Temp Drawer to 30*.
Nutrition
Serving:
1
Servings
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