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Created by:
Kristy Still
Low Fat Homemade Vanilla Ice Cream
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Ingredients
3
cups
Splenda
2
cups
water
1 8-
ounce
can of fat free sweetened condensed milk
2-3
quarts
fat free half and half cream.
2
tablespoon
vanilla
Instructions
In a medium saucepan, bring the Splenda and water to a rolling boil.
Let this cool a few minutes once boiled.
Pour the sugar mixture, condensed milk, ½ and ½, and vanilla into the freezer of the ice cream maker.
Mix this well.
Prepare based on the ice cream maker manufacturer’s instructions.
Nutrition
Serving:
1
Servings
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