1/4CupFat Free Miracle Whip or MayoPossibly more based on size of eggs
2Jalapeño PeppersSliced
12Piecesof Cooked Bacon
Paprika
Toothpicks
Instructions
Cut the eggs in half, removing the yolk and placing it into a bowl.
Mix the yolk with the miracle whip.
Spoon a small amount of the mixture into each egg then top them with a dash of paprika.
Next take the slice of bacon and wrap it around the egg topping it with the Jalapeño. Keep it in place by inserting a toothpick through the Jalapeño to secure the bacon to the egg.