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Created by:
Kristy Still
Grilled Honey Dijon Chicken
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Ingredients
1
Split Fryer Chicken
or you can use wings, breast, drumsticks, or thighs
1
Cup
Flour
1/2
Cup
Honey
1/2
Cup
Honey Dijon Mustard
Instructions
In a shallow dish add the flour, then in a separate shallow dish mix together the honey and mustard.
Dip each piece of chicken in the flour, and then coat with the honey mixture.
Grill on medium heat until the internal temperature of the chicken reaches 165* or to your preference.
Nutrition
Serving:
1
Servings
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