Grilled Honey Dijon Chicken

It’s time!  Grilling time that is!  One thing I love to grill is chicken, but it is often hard for me to find the perfect blends of seasonings to make my chicken extra juicy and not dry!

Recently, I have enjoyed making this Grilled Honey Dijon Chicken.  It is beyond simple to make and with a few short minutes on the grill, dinner is served.

I serve this using a split chicken fryer; however, it can be served with any part of the chicken that you prefer.  I would say I typically prefer whatever part is on sale.  Yes…I know that just doesn’t sound right.

When I make this chicken, I simply dip the chicken in flour then coat it with the honey mixture.  I usually prep mine by placing it in a foil lined dish so that it’s ready to place on the grill.

Looks yummy, right?  It was!

Enjoy!

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Created by: Kristy Still

Grilled Honey Dijon Chicken

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Ingredients

  

• 1 Split Fryer Chicken or you can use wings, breast, drumsticks, or thighs
• 1 Cup Flour
• 1/2 Cup Honey
• 1/2 Cup Honey Dijon Mustard

Instructions

• In a shallow dish add the flour, then in a separate shallow dish mix together the honey and mustard.
• Dip each piece of chicken in the flour, and then coat with the honey mixture.
• Grill on medium heat until the internal temperature of the chicken reaches 165* or to your preference.

Nutrition

Serving: 1Servings

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