4-6Boneless or Bone In Pork ChopsYou can use thin or thick cut
Sauce:
2CupsKetchup
1 1/2CupsPacked Brown Sugar
1/2CupChopped Onion
1TspLiquid Smoke
1/2TspGarlic Powder
Instructions
In a small saucepan, combine all sauce ingredients and bring to a low boil. Whisk or stir until the sugar is well dissolved and the sauce is formed. Once done, turn off heat and set aside.
Spray a slow cooker with non stick spray, place the pork chops on the bottom of the slow cooker.
Pour the sauce evenly over the pork chops and cook on low for 6-8 hours.
I typically will turn these 1/2 way through the cook time and then check at 6 hours to see if they have are done.
If you use thin cut pork chops, they should be done by 6 hours, thick cut will take closer to 8 hours.