In a large mixer, pour in the dry ingredients then add in the wet ingredients until the batter forms. Fold in the chocolate chips and cranberries.
Now, spray the griddle or skillet with baking spray and put on medium heat. Then, add about a tablespoon full of batter or the amount you would like to make your desired size.
Let it cook on one side until the batter begins to bubble, then flip over and cook until done. This typically just takes 2-3 minutes.