These freezer-friendly Make Ahead Breakfast Bowls are perfect to prepare on Sunday and use throughout the week or freezer for later! They are also gluten-free too.
Prepare the potatoes as instructed on the package. If you do them in the air fryer, cook them for 20 minutes at 390 degrees.
On medium-high heat, brown the turkey sausage and drain if needed.
Once the sausage is done, set aside and clean the skillet.
Turn the burner to medium-high heat. Spray with non-stick spray and add the eggs, whisking them to scramble until fully cooked.
Prepare the bowls with cooked potatoes, sausage, and eggs. Top each bowl with a bit of shredded cheese.
At that point put the lids on the containers and place in the fridge or freezer depending on when you plan to serve them.
Notes
This amount of ingredients should make enough for 12 bowls, it will vary some depending on amounts used.When ready to eat, reheat in a microwave safe bowl for 2-3 minutes or until heated through.