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–+ servings
Created by: Kristy Still

Raspberry Mocha Cake

Course Dessert
Cuisine American
Servings 12
Raspberry Mocha Cake is an easy gluten-free dessert!
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes

Ingredients

  • 1 Box Chocolate Cake Mix or Gluten Free Chocolate Cake Mix
  • 1/3 Cup Oil
  • 1 Cup Coffee Decaf or Regular
  • 1/4 Cup Water
  • 3 Eggs
  • 1 Cup Raspberries

Powdered Sugar Icing:

  • 1 Cup Powdered Sugar
  • 2 Tbsp Milk
  • 1 Tsp Vanilla

Instructions

  • Preheat the oven to 350*.
  • Combine the cake ingredients in order in a large bowl and mix well, folding in the raspberries.
  • Pour it into a greased bundt pan.
  • Bake for 45 minutes - 1 hour, until when poked with a toothpick in the deepest part it comes out clean.
  • Remove and let cool for at least 30 minutes to an hour.
  • While the cake is cooling, combine the powdered sugar icing ingredients and whisk until well combined.
  • Once the cake is removed from the pan and fully cooled, drizzle with the icing.
  • Garnish with additional raspberries if desired.

Nutrition

Serving: 1Servings | Calories: 134kcal | Carbohydrates: 14g | Protein: 2g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 6g | Cholesterol: 47mg | Sodium: 56mg | Fiber: 1g | Sugar: 11g

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