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–+ servings
Created by: Kristy Still

Pumpkin Chocolate Chip Waffles

Cuisine American
Servings 8
Make delicious Pumpkin Chocolate Chip Waffles that are also gluten-free.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes

Ingredients

  • 1 2/3 Cup Milk
  • 1/2 Cup of Oil
  • 2 Tbsp Water
  • 2 Eggs
  • 1 Cup Canned Pumpkin
  • 2 Cups of Flour or Gluten Free All Purpose Flour
  • 2 Tbsp of Brown Sugar
  • 1 Tbsp Baking Powder
  • 2 Tsp Pumpkin Pie Spice
  • 1/2 Cup Chocolate Chips

Instructions

  • Preheat the waffle iron.
  • Combine all ingredients in order in a large mixing bowl.
  • Spray the waffle iron with non-stick cooking spray and add about a cup of batter on it or enough to fill the iron and then finish as instructed with the waffle iron you are using.
  • Repeat these steps, spraying each time until all batter has been used.
  • Serve with butter and maple syrup.

Notes

Nutritional amounts will vary based on the amount you make and the size.

Nutrition

Serving: 1g | Calories: 414kcal | Carbohydrates: 51g | Protein: 9g | Fat: 20g | Saturated Fat: 4g | Polyunsaturated Fat: 15g | Cholesterol: 51mg | Sodium: 232mg | Fiber: 3g | Sugar: 10g

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