Pellet Grill Burgers
Servings 4 Servings
Make the BEST Smoked Pellet Grill Burgers on your smoker or pellet grill with this pellet grill recipe!
Ingredients
- 2 Pounds Ground Beef (80/20)
- Sea Salt to Taste
- Cracked Pepper to Taste
Toppings
- Buns
- Sliced Cheese
- Lettuce
- Tomato
- Pickles
- Sliced Bacon
- Ketchup
- Mustard
Instructions
- Set up the smoker to 225°F.
- Make your burger patties, and measure out 8oz of ground beef per patty. Shape your ground beef to about 1/2 inch thick patties.
- Season the patties with salt and pepper on both sides.
- Place the burger patties onto the smoker grates and smoke until the internal temperature reaches 135°F. (Usually takes up to an hour depending on the thickness.)
- Increase the temperature of the smoker to 450°F. Once this has been reached, sear the patties on both sides for 2-3 minutes. Add cheese slices after the last flip if desired.
- Burgers are done when the internal temperature reaches 165°F.
- Serve with your favorite toppings!
Notes
Using a quick-read thermometer or the probe with your pellet grill is the best way to check doneness.
The nutritional value will vary based on what you add to your burger.
Nutrition
Serving: 1Burger | Calories: 576kcal | Protein: 39g | Fat: 45g | Saturated Fat: 17g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 20g | Trans Fat: 3g | Cholesterol: 161mg | Sodium: 152mg | Potassium: 612mg | Calcium: 41mg | Iron: 4mg
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