Ninja Foodi White Chicken Chili - Slow Cooker
Servings 6
Make an easy Ninja Foodi White Chicken Chili. This can also be made using the slow cooker or pressure cooker.
Ingredients
- 2 Cups Cooked & Shredded Chicken
- 2 15.8 oz Cans of Northern Beans
- 1 14.5 oz Can of Chicken Broth
- 1 14.5 oz Can of Diced Tomatoes with Green Chilies
- 1/4 Cup Diced White Onion
- 1 Tsp Chili Powder
- 1 Tsp Cumin
- 3 Tbsp Flour or Gluten-Free Flour Reserve
Instructions
- Combine all ingredients except the flour into the pot of the Ninja Foodi.
- Place the additional lid on top and move nozzle to 'vent'.
- Turn the slow cooker function to low for 8 hours and start.
- Once the cooking time is over if using the slow cooker function, remove the lid and stir in the reserved flour.
- Cover and cook for an additional 30 minutes to thicken.
- Serve.
Notes
To make this with the Pressure Cooker function - Put the lid on the Ninja Foodi and move the nozzle to 'seal', cook for 4 minutes on high pressure.
Once cooked, release the steam and mix in the flour. Add the lid back to the Ninja Foodi and let it warm for 15 minutes to thicken.
Nutrition
Serving: 1g | Calories: 287kcal | Carbohydrates: 41g | Protein: 22g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Cholesterol: 35mg | Sodium: 642mg | Fiber: 7g | Sugar: 1g
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