Ninja Foodi Pizza Pasta (Pressure Cooker)
Servings 6
Make this tasty dish in the Ninja Foodi, Pressure Cooker, or Instant Pot with Ninja Foodi Pizza Pasta!
Ingredients
- 1 12 oz Package of Pasta or Gluten-Free Pasta
- 4 Cups Water
- 1 Red or Green Bell Pepper Diced
- 1/4 Cup Sweet Onion Diced
- 1/4 Cup Black Olives Sliced
- 1/2 Cup Thinly Sliced Pepperoni
- 14 oz Jar of Pizza Sauce
- 8 oz Can of Tomato Sauce
- 1/2 Tbsp Dried Italian Seasoning
- Mozzarella or Italian Cheese
- Garlic Salt to Taste
Instructions
- In the pot of the Ninja Foodi or Instant Pot, add in the pasta along with the water.
- Stir in the pepper, onion, olives, pepperoni, pizza sauce, tomato sauce, and Italian Seasoning, DO NOT stir in the cheese, reserve the cheese for topping.
- Be sure the water is covering the pasta so that it is all under the water.
- Close the lid and seal the nozzle.
- Manual pressure on high for 6 minutes.
- Quick-release immediately when it's done, if this isn't done immediately the pasta can get mushy.
- Serve topped with cheese and add garlic salt to taste.
- Let it cool for about 5 minutes before serving to thicken up.
Notes
The gluten-free pasta we prefer for this is Barilla or Skinner Rotini.
This works well with an additional add-in of cooked sausage too.
The recipe was updated to add in seasonings.
Nutrition
Serving: 1g | Calories: 273kcal | Carbohydrates: 35g | Protein: 11g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 5g | Cholesterol: 20mg | Sodium: 740mg | Fiber: 5g | Sugar: 6g
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