Place the pot inside the Ninja Foodi with the 1 cup of water, then add in the wire rack.

Carefully place the eggs in the Ninja Foodi.

Secure the pressure cooker lid to the Ninja Foodi and set the nozzle to 'seal'.

Cook on high pressure for 5 minutes.

Naturally, release the pressure for 5 minutes.

While this is releasing, prepare a bowl of ice water for the ice bath.

Once they have released for 5 minutes, place the eggs in the ice bath for 5 minutes.

Peel and serve or store in the fridge for up to a week.