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–+ servings
Created by: Kristy Still

Ninja Foodi Chicken and Stuffing

Course Ninja Foodi Recipes
Cuisine American
Servings 4
Ninja Foodi Chicken and Stuffing is a great easy meal that can be made in the Ninja Foodi, Instant Pot, or Pressure Cooker. It's also easy to make gluten-free too.
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes

Ingredients

  • 4 Boneless Skinless Chicken Breast or Chicken Thighs Thawed
  • 1 Package of Chicken Stuffing or Gluten-Free Stuffing Similar to Stove Top
  • 2 1/2 Cups Water Divided
  • 14.5 oz Can Green Beans Drained
  • 14.5 oz Can Chicken Gravy or Gluten-Free Gravy

Instructions

  • In the Ninja Foodi, put the pot in the Ninja Foodi and add 1 Cup of water to the bottom of the pot.
  • Using a casserole dish that fits the Ninja Foodi, spray it with a coat of olive oil spray.
  • Place the chicken on the bottom of the dish.
  • Top with the stuffing and add the remaining 1 1/2 cups water over the stuffing.
  • Top with the green beans and then finally with the gravy.
  • Place the dish on the rack for the Ninja Foodi in the low position, see the post for the picture of this.
  • Place it inside the Foodi and add the pressure cooker lid, secure it in place.
  • Set the nozzle to 'seal'.
  • Cook this on high pressure for 12 minutes.
  • Quick-release (turn the nozzle to vent) to release the steam.
  • Remove the lid, let cool for 5 minutes. Be sure that the chicken is an internal temperature of at least 165*F.
  • Mix together the ingredients lightly with a spoon and serve.

Nutrition

Serving: 1g | Calories: 458kcal | Carbohydrates: 23g | Protein: 50g | Fat: 18g | Saturated Fat: 6g | Polyunsaturated Fat: 10g | Cholesterol: 177mg | Sodium: 788mg | Fiber: 4g | Sugar: 5g

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