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–+ servings
Created by: Kristy Still

Ninja Foodi Cheesecake (Gluten-Free Optional)

Course Ninja Foodi Recipes
Cuisine American
Servings 6
Make an easy cheesecake with this Ninja Foodi Cheesecake that can be made with a variety of toppings and is gluten-free optional too!
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes

Ingredients

Crust

  • 1 Cup Graham Crackers or Gluten-Free Graham Crackers
  • 2 Tsp Sugar
  • 1 Tsp Cinnamon
  • 3 Tbsp Butter

Cheesecake

  • 2 8 oz Cream Cheese
  • 2/3 Cup Sugar
  • 1/4 Tsp Salt
  • 1 Tsp Vanilla
  • Zest of Lemon
  • 2 Eggs Room Temp
  • 2/3 Cup Sour Cream
  • 1 1/2 Cups Water
  • 1 Can of Cherry Topping

Instructions

  • Combine graham crackers, sugar, cinnamon, and butter.
  • Press this into the bottom of a 7-inch springform pan.
  • Freeze in the freezer for about 10-15 minutes to set.
  • While this is freezing, cream together the cream cheese, sugar, salt, vanilla, zest from a lemon, eggs, and sour cream.
  • Mix this well until smooth.
  • Pour into the frozen crust.
  • Pour 1 1/2 cups water into the pot of the Ninja Foodi.
  • Place the prepared cheesecake on the wire trivet in the lowest position, then place in the Ninja Foodi.
  • Secure the pressure cooker lid onto the Ninja Foodi and set the nozzle to SEAL.
  • Pressure cook on high for 35 minutes.
  • Let it fully naturally release (DO NOTHING).
  • Carefully remove the cheesecake and place it in the fridge for at least 4 hours to fully chill.
  • Once fully chilled, top evenly with the cherry topping or your preferred topping and crushed graham crackers.
  • Serve.

Notes

Adapted from Instant Pot Cheesecake Recipe

Nutrition

Serving: 1g | Calories: 560kcal | Carbohydrates: 44g | Protein: 9g | Fat: 40g | Saturated Fat: 22g | Polyunsaturated Fat: 13g | Cholesterol: 169mg | Sodium: 878mg | Fiber: 1g | Sugar: 32g

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