Ninja Foodi Banana Bread (Gluten-Free)
Servings 12
The Ninja Foodi Banana Bread is a moist, delicious bread that can be made gluten-free too!
Ingredients
- 1 Medium-Sized Banana
- 2 Eggs
- 1/3 Cup Vegetable Oil
- 1/4 Cup Water
- 1 Cup Granulated Sugar
- 1 1/3 Cup Gluten-Free or Regular All-Purpose Flour
- 3/4 Tsp Baking Soda
- 1/4 Tsp Salt
- 1 Tsp Ground Cinnamon
- Powdered Sugar to Garnish
Instructions
- Combine banana, eggs, vegetable oil, and water in a large mixing bowl or stand mixer.
- Add in the sugar, flour, baking soda, salt, and ground cinnamon.
- Mix the dough until fully mixed.
- Pour the batter into a greased 6-cup bundt pan.
- Place the pan on the wire rack on the lowest setting.
- Place the rack and pan inside the pot of the Ninja Foodi.
- Shut the lid that's attached to the Ninja Foodi and turn to the bake/roast setting.
- Set it to 325*F for 40 Minutes.
- Once done, carefully remove and cool.
- Cut and serve sprinkled with powdered sugar if preferred.
Notes
This recipe can be made in the oven at 325 degrees for 60 minutes. It makes 1 6-cup bundt pan or 1 traditional loaf pan.
The serving size will vary based on the size of the slices.
Nutrition
Serving: 1g | Calories: 216kcal | Carbohydrates: 37g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 6g | Cholesterol: 31mg | Sodium: 140mg | Fiber: 1g | Sugar: 28g
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