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–+ servings
Created by: Kristy Still

Ninja Creami Vanilla Ice Cream

Course Dessert
Cuisine American
Servings 4 Servings
Make the easiest ice cream with this Ninja Creami Vanilla Ice Cream, a great base recipe for mix-ins!
Prep Time 5 minutes
Chill Time 1 day
Total Time 1 day 5 minutes

Ingredients

  • 1 Tbsp Cream Cheese, Room Temperature
  • 1/3 Cup Powdered Sugar
  • 1 Cup Milk
  • 3/4 Cup Heavy Cream
  • 1 tsp Vanilla Extract
  • 1/8 tsp Salt

Instructions

  • In a large mixing bowl, add the cream cheese and warm it up in the microwave for about 10 seconds.
  • Mix in the powdered sugar.
  • Add the milk, cream, vanilla, and salt. Whisk all ingredients together.
  • Pour into the mixture into the Creami pint and cover it with the lid.
  • Place in the freezer on a flat surface for 24 hours.
  • Place the frozen pint, uncovered into the outer bowl of the Ninja Creami.
  • Place the mixing paddle on and secure it to the bowl.
  • Lock the bowl in place.
  • Select ICE CREAM function.
  • Once mixed, serve or freezer for later.
  • If you prefer soft serve, add about a tablespoon of milk to the pint and run again on ice cream function.

Notes

Granulated Sugar can be subbed out for Powdered Sugar.
Half and Half can be subbed out for Heavy Cream.
For soft serve, add about a tablespoon of milk or cream to the pint and run the pint again on ice cream. This means it will be run twice on the ice cream function.

Nutrition

Serving: 1Serving | Calories: 243kcal | Carbohydrates: 14g | Protein: 3g | Fat: 19g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 61mg | Sodium: 120mg | Potassium: 140mg | Sugar: 14g | Vitamin A: 803IU | Vitamin C: 0.3mg | Calcium: 108mg | Iron: 0.1mg

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