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Created by: Kristy Still

Maple Sweet Potato Casserole in a Jar

Servings 6 -12

Ingredients

  • Ingredients:
  • 3 Large Sweet Potatoes Cooked & Peeled (Approx 3 Lbs)
  • 1/4 Cup Fat Free Half & Half
  • 3 Tbsp Butter Melted
  • 3 Tbsp Maple Syrup
  • 1 Tsp Salt
  • 1/2 Tsp Ground Black Pepper
  • 1/4 Tsp Vanilla
  • 1/4 Tsp Ground Cinnamon
  • 1/8 Tsp Ground Allspice
  • 1 Large Egg Beaten
  • 1/4 Cup Chopped Pecans

Topping:

  • 1/2 cup mini-marshmallows
  • 2 Tbsp Chopped Pecans
  • Ground Cinnamon

Instructions

  • 1. Preheat oven to 350*.
  • 2. Be sure the potatoes are cooked and peeled. These can be peeled and boiled in a large stock pot until soft if you have not already cooked them.
  • 3. Place cooked potatoes in a large mixing bowl, then add in the cream, butter, syrup, salt, pepper, vanilla, cinnamon, and all spice. Mix this well.
  • 4. Beat in the egg.
  • 5. Fold in chopped pecans.
  • 6. Spray 12 1/2 pint sized or 6 pint sized jars with non-stick cooking spray then evenly pour the potato mixture in each one.
  • 7. Bake for 15 minutes on 350*.
  • 8. Carefully remove, sprinkle with marshmallows, pecans, and a dash of cinnamon.
  • 9. Bake for an additional 10-12 minutes or until marshmallows are slightly browned.
  • 10. Serve warm.

Nutrition

Serving: 6-12

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