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–+ servings
Created by: Kristy Still

Loaded Mashed Potato Soup

Servings 6 Servings (1 Cup Each)
Make a wonderful soup with Loaded Mashed Potato Soup!
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes

Ingredients

  • Cooking Spray
  • 3/4 Cup Chopped Onion
  • 3 Garlic Cloves Minced
  • 1/2 Tsp Thyme
  • 2 Cans of Chicken Broth (14.5oz Cans)
  • 1/4 Tsp Freshly Ground Black Pepper
  • 1 24 oz Package of Refrigerated Mashed Potatoes or Equal Amounts Leftover Mashed Potatoes
  • 1/4 Cup Plain Lowfat Greek Yogurt
  • 2 Tbsp Chopped Fresh Dill
  • 1/3 Cup Sliced Green Onion Tops
  • 1/3 Cup Sharp Cheddar Cheese Shredded
  • 1/4 Cup Crumbled Bacon

Instructions

  • Heat a large stock pot over medium heat and coat with cooking spray.
  • Add in the onion and cook for 8 minutes or until tender, stirring frequently.
  • Add in the garlic and thyme, cook for 2 minutes stirring frequently.
  • Add in the chicken broth and simmer for 20 minutes.
  • Continue stirring and mix in the pepper, mashed potatoes, yogurt, and dill.
  • Continue stirring until smooth on medium heat.
  • Serve topped with green onion, cheese, and bacon.

Nutrition

Serving: 1g | Calories: 294kcal | Carbohydrates: 31g | Protein: 11g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 26mg | Sodium: 1047mg | Fiber: 3g | Sugar: 5g

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