Loaded Mashed Potato Casserole
Servings 8 +
Ingredients
- 8 Medium Sized Russet Potatoes Peeled & Boiled
- 2/3 Cup DairyPure Milk
- 1 8 oz Package of Cream Cheese
- 2 Tbsp Butter
- 1 Clove Crushed Garlic
- 1/2 Tsp Salt
- 1/4 Cup Green Onion Chopped
- 1/4 Cup Shredded Bacon
- 1/2 Cup Shredded Sharp Cheddar Cheese
Instructions
- Preheat oven to 350*.
- Once the potatoes are cooked and boiled well, place them in a large mixing bowl.
- Add in the milk, cream cheese, butter, garlic, and salt, then mix well until mashed potatoes are formed.
- Pour into a greased baking dish or casserole dish.
- Add the onion, bacon, and cheese evenly on top.
- Bake for 10 minutes until cheese melts.
Nutrition
Serving: 8+
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