1. In a medium sized skillet, place 1 cube of the Sauté Express® Sauté Starter and let it melt on medium heat.

2. Once the Sauté Express® Sauté Starter begins to bubble and melt, place the salmon in the skillet.

3. Sprinkle it with 1/2 Tbsp of the rosemary or to your preferred amount and drizze it with the squeezed lemon juice. Let this cook for about 5-8 minutes or until done on that side.

4. Carefully flip to the other side and sprinkle with the remaining rosemary. Let this cook another 5-8 minutes or until it flakes easily with a fork.

5. Serve over cooked rice and asparagus. (optional)