Instant Pot Chicken Taco Soup
Servings 6
Instant Pot Chicken Taco Soup is the perfect way to enjoy a delicious soup!
Ingredients
- 2 Cups Shredded Rotisserie Chicken
- 1 Taco Seasoning Packet or Gluten Free Taco Seasoning Packet
- 1 15 oz Can of Black Beans
- 1 14.5 oz Can of Diced Tomatoes
- 1 14.5 oz Can of Chicken Broth
- 1 15.25 oz Can of No Salt Added Canned Corn
- 1 Cup of Water
- Dash of Cayenne Pepper
Toppings:
- Fritos/Doritos
- Shredded Mexican Style Cheese
Instructions
- Add all the ingredients for the soup into the Instant Pot.
- Seal the lid and close the nozzle to prevent the steam from coming out.
- Set to high pressure, manual for 4 minutes.
- Let it cook.
- Quick release the steam once it's done.
- Serve with toppings.
Nutrition
Serving: 6Servings
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