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–+ servings
Created by: Kristy Still

Homemade Italian Seasoning

Course Recipes
Cuisine American
Servings 1 /2 Cup
Make a great staple for the pantry with this Homemade Italian Seasoning, it's gluten-free too!
Prep Time 5 minutes
Total Time 5 minutes

Ingredients

  • 2 Tbsp Dried Parsley
  • 2 Tbsp Dried Oregano
  • 2 Tbsp Dried Basil
  • 1 Tbsp Dried Thyme
  • 1 Tbsp Dried Rosemary
  • 2 Tsp Garlic Powder
  • 1 Tsp Onion Powder

Instructions

  • In a medium-sized mixing bowl, combine all ingredients together.
  • Whisk well to combine.
  • Transfer to an airtight container to store until used.

Nutrition

Serving: 1g | Calories: 24kcal | Carbohydrates: 5g | Protein: 1g | Sodium: 8mg | Fiber: 3g

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