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–+ servings
Created by: Kristy Still

Heart Shaped Sugar Cookies

Course Dessert
Cuisine American
Servings 24 Cookies
Make easy heart-shaped sugar cookies that are gluten-free too!
Prep Time 2 hours
Cook Time 10 minutes
Total Time 2 hours 10 minutes

Ingredients

  • 1 Cup Butter Softened
  • 2 Cups Sugar
  • 1/4 Cup Brown Sugar Packed
  • 2 Eggs
  • 1/4 Cup plus 2 Tbsp Milk
  • 2 Tsp Vanilla
  • 4 Cups All Purpose Flour or Gluten Free All Purpose Flour
  • 2 Tsp Baking Powder
  • 1/2 Tsp Salt

Topping:

  • Pink & Red Sprinkles
  • 2 Containers of Vanilla Whipped Frosting

Instructions

  • Begin by creaming the butter, adding in the sugars, eggs, milk, and vanilla.
  • Add in the flour, baking powder, and salt, mixing well.
  • Chill the cookie dough in the fridge for 1-2 hours.
  • Preheat the Oven to 350°F.
  • Knead and roll the dough out using additional flour if needed, then use a heart shaped cookie cutter to cut the cookies.
  • Spray a baking sheet with non-stick cooking spray, place the cut cookies on the sheet.
  • Bake for 10-12 minutes at 350°F then remove from oven and let cool before moving to a wire rack to complete cooling.
  • Once cookies are completely cooled, put the frosting in a cake decorating bag with the 1M Wilton tip. Top the cookies with the frosting and sprinkles.
  • Serve.

Notes

These can be made gluten-free with gluten-free all-purpose flour if needed.
This batter can be used with any cookie cutters.

Nutrition

Serving: 1g | Calories: 251kcal | Carbohydrates: 40g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Cholesterol: 36mg | Sodium: 161mg | Fiber: 1g | Sugar: 20g

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