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–+ servings
Created by: Kristy Still

Grilled Pork Chops

Course Recipes
Cuisine American
Servings 4
Make a batch of seasoned grilled pork chops, easy to make gluten-free!
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes

Ingredients

  • 4 Bone-In or Boneless Pork Chops
  • Fresh Parsley to Garnish

Marinade

  • 1/2 Cup Gluten-Free Soy Sauce
  • 1/4 Cup Gluten-Free Worcestershire Sauce
  • 1 Tbsp Dijon Mustard
  • 2 Cloves Garlic Minced
  • 1/4 Cup Brown Sugar
  • 1 Tsp Pepper

Instructions

  • In a small bowl, whisk together the marinade ingredients until well combined.
  • Place pork chops in a shallow dish or resealable bag and pour the marinade over the pork chops to coat.
  • Set aside and let sit and rest for at least 1 hour and up to 4 hours.
  • Heat grill to medium-high heat.
  • Remove pork chops from the marinade and discard the marinade.
  • Place the pork chops on the grill and turn to medium-low and cook for 3-5 minutes on each side or until a thermometer inserted in the thickest part reaches at least 145*F.
  • Remove from grill and let sit for 5 minutes before serving.
  • Store leftovers in the fridge.

Nutrition

Serving: 1g | Calories: 394kcal | Carbohydrates: 17g | Protein: 40g | Fat: 19g | Saturated Fat: 7g | Polyunsaturated Fat: 11g | Cholesterol: 103mg | Sodium: 2143mg | Fiber: 1g | Sugar: 13g

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