Grilled Dill Pickle Chicken Wings
Servings 8 Servings
Make juicy and tender Grilled Dill Pickle Chicken Wings, a great zesty and tangy flavor paired with the grilled texture!
Ingredients
- 3 Pounds Chicken Wings and Drummettes
- 2 Cups Dill Pickle Juice
- 2 Tbsp Grapeseed oil
- 2 Tsp Dried Dill Weed
- 1 Tsp Garlic Powder
- 1 Tsp Onion Powder
- 1 Tsp Ground Black Pepper
- 1 Tsp Salt
Instructions
- Using thawed chicken wings, place them into a Ziploc Bag.
- Add pickle juice to the bag to coat the chicken and seal the bag.
- Place the bag inside a pan and make sure the chicken is fully getting coated, laying it flat.
- Let this sit in the fridge for at least 2 hours before preparing for the grill.
- When ready to grill, warm the grill or pellet grill up to 450*F.
- While the grill is warming up, remove the chicken from the bag and pat dry with a paper towel.
- Place the wings on a tray or in a bowl and coat evenly with grapeseed oil.
- Add all the seasonings to a small bowl and then sprinkle evenly over the chicken wings.
- Place the wings directly on the grill grates, and grill for 10 minutes.
- Carefully turn and grill for another 10-15 minutes until the internal temperature reaches at least 175*F.
- Remove and let rest for 5 minutes before serving.
Notes
Use a meat thermometer to check the internal temperature of the wings.
Olive Oil can be used in place of Grapeseed Oil; however, Grapeseed Oil has a higher smoke point.
Nutrition
Serving: 1Serving | Calories: 255kcal | Carbohydrates: 5g | Protein: 17g | Fat: 18g | Saturated Fat: 4g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 6g | Trans Fat: 0.2g | Cholesterol: 71mg | Sodium: 1246mg | Potassium: 162mg | Fiber: 0.2g | Sugar: 0.03g | Vitamin A: 151IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 1mg
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