Gluten-Free Strawberry Cobbler
Servings 8 Servings
Make the most delicious Gluten-Free Strawberry Cobbler using fresh strawberries and whipped topping!
Ingredients
- 1/2 Cup Salted Butter Melted
- 4 Cups Diced Fresh Strawberries 1 1/2 Pounds
- 1/3 Cup Granulated Sugar
- 1 1/2 Cup Gluten-Free All-Purpose Flour
- 2 tsp Baking Powder
- 1/4 tsp Salt
- 1/3 Cup Light Brown Sugar Packed
- 1 Cup Milk
- 2 Tbsp Maple Syrup
- 1 tsp Vanilla Extract
Instructions
- Preheat the oven to 350°F.
- Butter a 9x13 baking dish or use cooking spray and set aside.
- Add the melted butter to the dish.
- In a large mixing bowl, add the strawberries and granulated sugar, mix well to coat.
- Pour the strawberries in the baking dish over the butter, do not mix. Set aside.
- In a separate bowl, mix the flour, salt, and baking powder until combined.
- Add the brown sugar and continue to mix well.
- Add the milk, maple syrup, and vanilla extract until combined.
- Pour the mixture evenly over the strawberries but do not mix.
- Bake in a preheated oven for 35-40 minutes until golden brown on top and edges are set.
- Cool for 10 minutes and serve.
Notes
This can be made NOT gluten-free by using regular all-purpose flour.
Use fresh strawberries, if you use frozen they will have too much liquid and cause the batter to turn red.
Nutrition
Serving: 1Serving | Calories: 287kcal | Carbohydrates: 41g | Protein: 4g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 34mg | Sodium: 195mg | Potassium: 173mg | Fiber: 4g | Sugar: 23g | Vitamin A: 413IU | Vitamin C: 42mg | Calcium: 134mg | Iron: 1mg
QR Code
Scan the QR Code or press and hold to view recipe in browser.
