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–+ servings
Created by: Kristy Still

Gluten-Free Sheet Pan Salmon and Vegetables

Course Main Course
Cuisine American
Servings 6 Servings
Make the best gluten-free sheet pan salmon and vegetables packed with protein and easy ingredients all on one dish!
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour

Ingredients

  • 2 Pounds Golden Potatoes Washed and cut into bite-sized pieces.
  • 4 Tbsp Olive Oil
  • 1 Tsp Italian Seasoning
  • 1 Tsp Salt
  • 1/2 Tsp Lemon Pepper
  • 1 Large Sweet Onion Cut into chunks.
  • 1/4 Cup Honey
  • 2 Tbsp Gluten-Free Soy Sauce or Coconut Aminos
  • 2 Tbsp Dijon Mustard
  • 1 Tsp Lemon Pepper
  • 1 Tsp Garlic Powder
  • 4 Tbsp Salted Butter, Melted
  • 2 Pounds Salmon Fillet
  • 1 Pound Asparagus Cleaned and trimmed.

Instructions

  • Preheat oven to 425°F.
  • Line a cookie sheet with aluminum foil and set aside.
  • Clean and cut the potatoes into bite-sized pieces, place them in a large mixing bowl.
  • Pour the olive oil over the potatoes and mix well.
  • Sprinkle the Italian seasoning, salt, and lemon pepper over the potatoes and mix well.
  • Add the onions and continue to mix.
  • Pour the mixture into the prepared cookie sheet and spread evenly.
  • Bake in the preheated oven for 20 minutes or until potatoes are tender.
  • While the potatoes are cooking, make the glaze and seasoning for the salmon.
  • In a small mixing bowl, combine the honey, gluten free soy sauce, dijon mustard, lemon pepper, and garlic powder. Mix well until combined.
  • Unpack the salmon and dry with a paper towel.
  • Remove the potatoes and carefully push them aside.
  • Place the salmon in the middle of the pan and the asparagus on top of the potatoes.
  • Coat the salmon with melted butter.
  • Pour the soy sauce mixture all over the salmon; it can be poured over the asparagus and potatoes, too, if preferred.
  • Bake for 20 minutes or until the internal temperature of the salmon reaches at least 145°F.
  • Carefully remove and serve.

Notes

Use gluten-free soy sauce or coconut aminos to make this dish gluten-free.

Nutrition

Serving: 1Serving | Calories: 567kcal | Carbohydrates: 47g | Protein: 36g | Fat: 27g | Saturated Fat: 8g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 12g | Trans Fat: 0.3g | Cholesterol: 103mg | Sodium: 921mg | Potassium: 1643mg | Fiber: 6g | Sugar: 17g | Vitamin A: 881IU | Vitamin C: 37mg | Calcium: 81mg | Iron: 5mg

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