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–+ servings
Created by: Kristy Still

Gluten-Free Christmas Tree Cookie Cake

Course Dessert
Cuisine American
Servings 12 Servings
Make a festive, delicious Gluten-Free Christmas Tree Cookie Cake. This is made with a refrigerated cookie dough and your favorite frosting!
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes

Ingredients

  • 2 Packages Gluten-Free Refrigerated Cookie Dough or Homemade Mix See Note
  • Frosting
  • Sprinkles
  • Christmas Tree Cake Pan

Instructions

  • Preheat the oven to 325°F.
  • Using a Christmas Tree Shaped Cake Pan, spray it with non-stick cooking spray.
  • Press the dough into the pan to create the tree shape. The dough should be about 1/4 inch thick.
  • Once pressed together, bake for 12 minutes at 325°F.
  • When the dough is slightly browned, carefully remove it from the oven and let it cool for 5-10 minutes.
  • Once cooled, place the wire cooling rack over the cake pan, and quickly flip it to release the cookie cake, keeping the cooling rack closely behind the cookie.
  • Cool completely before frosting.

Notes

Use Sweet Loren's Gluten-Free Cookie Dough that can be found at Sprout's or a Homemade Cookie Dough. 
Nutritional information will vary depending on what brand of dough you use.  If you do not need gluten-free, use any refrigerated cookie dough.

Nutrition

Serving: 1Servings | Calories: 226kcal | Carbohydrates: 32g | Protein: 2g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 6mg | Sodium: 151mg | Potassium: 76mg | Fiber: 0.5g | Sugar: 19g | Vitamin A: 19IU | Calcium: 4mg | Iron: 1mg

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