Clean and trim chicken and lay in a single layer in the crockpot or the pot of the Ninja Foodi.

Pour chicken broth over chicken.

Sprinkle with ranch seasonings.

Cut cream cheese into chunks and lay on top of the chicken.

Cover and cook on low for 5-6 hours or high for 3-4 hours, if you are using a Ninja Foodi, use the slow cooker function. Either use a glass lid or the pressure cooker lid leaving the nozzle to 'vent'.

Remove the chicken from the crockpot and shred using two forks or a hand mixer. This can also be done in a stand mixer.

Return the chicken to the crockpot and stir in the bacon.

Sprinkle cheese evenly and cover until cheese is melted.

Serve with buns and garnish with green onions.

Store in the fridge.