Creamy Chicken & Rice
Servings 6 +
Ingredients
- 1 Pound Skinless Boneless Chicken Thighs
- 1 Cup All Purpose Flour or Gluten Free All Purpose Flour
- 1 Tsp Ground Black Pepper
- 1 Tsp Paprika
- 2 Cups Minute Rice White or Brown, Uncooked
- 2 Cups of Chicken Broth
- 1 10.5 oz Can of Cream of Mushroom or Gluten Free Cream of Mushroom
- 2 Cups of Water
Instructions
- Preheat oven to 400*.
- Spray a 9x13 baking dish with non-stick cooking spray.
- Combine the flour, pepper, and paprika in a shallow dish.
- Dip each piece of chicken in it on both sides, shake off the excess and place in the dish.
- Sprinkle the uncooked rice evenly over the chicken.
- Pour the chicken broth, cream of mushroom, and water, evenly over the chicken.
- Bake for 30 minutes, carefully remove and stir up the rice to avoid any overcooking.
- Place back in the oven for an additional 30 minutes or until chicken is fully cooked.
- Serve with your choice of side.
Nutrition
Serving: 6+
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