Copycat Cava Bowls with Grilled Chicken
Servings 4 Servings
Make this classic Mediterranean meal that can be customized with your favorite toppings and a base of Greek lemon-herb grilled chicken.
Ingredients
Chicken
- 1 1/2 Pounds Boneless Skinless Chicken Thighs
- 2 Tbsp Olive Oil
- 1 Lemon Juice
- 3 Garlic Cloves, Crushed
- 1 Tsp Paprika
- 1 Tsp Ground Cumin
- 1 Tsp Dried Oregano
- 1/2 Tsp Ground Coriander
- Salt/Pepper to Taste
Bowl Ingredients - All Optional and Customizable
- 2 Cups Cooked Jasmine Rice OR Greens
- 4 Cups Mixed Greens
- 1 Cup Diced Cucumber
- 1 Cup Cherry Tomatoes, Halved
- 1/2 Cup Crumbled Feta Cheese
- Hummus
- Cucumber-Dill Tzatziki Sauce
- Greek Olives
- Pickled Onions
- Corn Salsa
Instructions
- Place the chicken in a Ziploc bag, add the olive oil, lemon juice, garlic, paprika, cumin, oregano, coriander, salt, and pepper. Completely coat the chicken with the marinade, seal the bag, and place in pan. Let this marinate in the fridge for at least 2 hours or overnight.
- Once marinated, grill the chicken (15-20 minutes at 450°F), air fry (15 minutes at 390°F), or sear in a skillet (6-8 minutes on each side) until the internal temperature reaches at least 165°F.
- Once the chicken is fully cooked, let it rest for 5 minutes before chopping into bite-sized pieces.
- Layer your bowls with your favorite ingredients such as mixed greens or rice, chicken, vegetables, and hummus. Top the bowl with the tzatziki sauce.
Notes
Nutritional information will vary based on the ingredients used to build your bowl.
Nutrition
Serving: 1Bowl | Calories: 379kcal | Carbohydrates: 25g | Protein: 36g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.03g | Cholesterol: 162mg | Sodium: 164mg | Potassium: 542mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 549IU | Vitamin C: 14mg | Calcium: 43mg | Iron: 2mg
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