Chicken Fajita Tacos
Ingredients
- 1 Pound Boneless Skinless Chicken Breast
- 1 Package Fajita Taco Seasoning
- Old El Paso Stand N Stuff and Taco Boats
- Toppings - Cheese Avocado, Lettuce, Tomato, Black Olives, Beans, Cilantro
Instructions
- Season the chicken as instructed on the package and cook in a medium-sized skillet for 5-6 minutes on each side until well done and internal temperature reaches 165*.
- Slice or cube the chicken to fit in the shells.
- Build the taco with your favorite toppings.
- Serve.
Nutrition
Serving: 1Servings
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