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–+ servings
Created by: Kristy Still

Bruschetta Crostini

Course Recipes
Cuisine American
Servings 24 Servings
Make a simple, easy appetizer with Bruschetta Crostini, easy to serve gluten-free if that's a need too!
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 10 minutes

Ingredients

  • 1 French Baguette or Gluten-Free Baguette
  • 4 Tbsp Extra Virgin Olive Oil
  • 3 Roma Tomatoes Sliced
  • 1/2 Cup Chopped Italian Parsley
  • 1/4 Cup Chopped Basil
  • 1 Clove Garlic Crushed
  • 1 Tbsp Grated Parmesan Cheese
  • 1 Tbsp Balsamic Vinegar
  • 1 Tsp Salt

Instructions

  • Preheat the oven to 350°F.
  • Slice the bread about 1/4 of an inch thick and place it on a greased baking sheet.
  • Using 2 Tbsp of olive oil, brush each piece with the olive oil.
  • Bake for 8-10 minutes or until slightly golden browned.
  • While this is baking, combine the remaining oil, tomatoes, parsley, basil, garlic, cheese, balsamic vinegar, and salt into a medium-sized bowl and stir or mix well.
  • Once the bread has been removed from the oven, top each piece with the bruschetta.
  • Serve.

Notes

This can be served with crackers or pita chips as well.

Nutrition

Serving: 24Servings | Calories: 97kcal | Carbohydrates: 15g | Protein: 3g | Fat: 3g | Polyunsaturated Fat: 2g | Sodium: 265mg | Fiber: 1g | Sugar: 2g

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