Blueberry Pancake Batter Muffins
Servings 12 Muffins
Ingredients
- 1 1/2 Cup All Purpose Flour or Gluten Free All Purpose Flour
- 2 Tbsp Sugar
- 2 Tsp Baking Powder
- 1 Tsp Baking Soda
- 1/2 Tsp Salt
- 1/4 Tsp Ground Nutmeg
- 1 1/2 Cups of Vanilla Creamer or Milk
- 4 Tbsp Butter Melted
- 1 Tsp Vanilla Extract
- 2 Large Eggs
- 1 Cup Fresh Blueberries
Instructions
- Preheat oven to 350*.
- Mix together the flour, sugar, baking powder, baking soda, and nutmeg.
- Add in the creamer, butter, vanilla, and eggs. Continue mixing until the batter is formed.
- Fold in the blueberries.
- Add a spoonful of the batter to greased muffin tins, fill about half way full.
- This batter should make a dozen muffins.
- Bake for 25-30 minutes or until golden on top.
Nutrition
Serving: 12Muffins
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