2 1/4CupGluten Free All Purpose Flour or Regular Flour
1TspBaking Soda
1TspSalt
1CupUnsalted ButterSoftened
3/4CupGranulated Sugar
3/4CupPacked Brown Sugar
2EggsRoom Temperature
1TspVanilla Extract
1 1/2CupsWhite Chocolate Chips
3/4CupChopped Macadamia Nuts
Instructions
Preheat oven to 375°F.
Combine all ingredients in order in a large mixing bowl or stand mixer, folding in the white chocolate chips and macadamia nuts. Continue to mix until the dough is formed.
Drop in tablespoonfuls on a parchment-lined cookie sheet about 2 inches apart.
Bake for 10-12 minutes. Note - shorter time for a softer cookie, longer for a crunchy cookie.
Carefully remove and let cool on the baking sheet for 5 minutes. They will continue to harden as they cool.
Carefully transfer to a wire rack to fully cool and serve.
Notes
These make 2-3 dozen depending on the size of the cookie.