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Created by:
Kristy Still
Smoked Sweet Potatoes
Course
Recipes
Cuisine
American
Servings
8
Servings
Make the best Smoked Sweet Potatoes right on your Pellet Grill while you smoke that delicious meat, ready in 4 hours!
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Prep Time
10
minutes
mins
Cook Time
4
hours
hrs
Total Time
4
hours
hrs
10
minutes
mins
Ingredients
1x
2x
3x
8
Sweet Potatoes
Olive Oil Cooking Spray
Foil
Potato Toppings
Butter, Cinnamon, Marshmallows, Brown Sugar
Instructions
Prepare the pellet grill and heat up to 225*F.
Create sheets of foil for each potato, spray each sheet with olive oil cooking spray and wrap the potato.
Place potatoes on the smoker for 4 hours or until soft.
Carefully remove, top with toppings of choice and serve.
Notes
These are best to make at the same time as your smoked meats, put them on the same time as your Smoked Pulled Pork.
Nutrition
Serving:
1
g
|
Calories:
195
kcal
|
Carbohydrates:
45
g
|
Protein:
4
g
|
Fat:
0.2
g
|
Saturated Fat:
0.1
g
|
Polyunsaturated Fat:
0.04
g
|
Monounsaturated Fat:
0.1
g
|
Sodium:
124
mg
|
Potassium:
762
mg
|
Fiber:
7
g
|
Sugar:
9
g
|
Vitamin A:
32063
IU
|
Vitamin C:
5
mg
|
Calcium:
68
mg
|
Iron:
1
mg
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