Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Created by:
Kristy Still
Pellet Grill Green Bean Casserole
Course
Side Dish
Cuisine
American
Servings
12
Servings
Make a traditional holiday side dish using your pellet grill with this Pellet Grill Green Bean Casserole, it's ready to eat in 30 minutes!
Print Recipe
Save Recipe
Saved!
Pin Recipe
Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Total Time
35
minutes
mins
Ingredients
1x
2x
3x
10
oz
Can of Gluten Free or Regular Cream of Mushroom Soup
1/2
Cup
Milk
2
14.5oz
Cans of Green Beans
Drained
1
Tsp
Salt
or to Taste
1
Tsp
Pepper
or to Taste
1 1/3
Cups
Gluten-Free or Regular French Fried Onions
Instructions
Preheat the smoker to 350°F.
Mix together the soup, milk, green beans, salt, and pepper.
Fold in 2/3 cup of the onions.
Evenly spread the mixture into a 9-inch cast iron pan.
Place on the grill at 350°F for 25 minutes or until bubbly.
After 25 minutes, carefully place the remaining french-fried onions on top.
Continue cooking for an additional 5 minutes.
Carefully remove and serve.
Notes
This works best in a cast iron dish, but you can use any oven-safe pan such as a disposable, aluminum baking pan.
Nutrition
Serving:
1
Servings
|
Calories:
59
kcal
|
Carbohydrates:
5
g
|
Protein:
1
g
|
Fat:
4
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
0.2
g
|
Monounsaturated Fat:
0.2
g
|
Cholesterol:
2
mg
|
Sodium:
328
mg
|
Potassium:
166
mg
|
Fiber:
0.2
g
|
Sugar:
1
g
|
Vitamin A:
19
IU
|
Vitamin C:
0.02
mg
|
Calcium:
33
mg
|
Iron:
0.02
mg
did you make this recipe?
Make sure to tag
#mommyhatescoooking
on Instagram and follow for more
@momhatescooking
Share on Twitter
Pin Recipe
Share on Facebook