1/2CupCrushed Vanilla Wafers or Gluten-Free Wafers
Instructions
Using the pint that comes with the Ninja Creami, add in the banana pudding, marshmallow fluff, vanilla extract, and 1/2 banana.
Pour in the milk to the line indicated on the pint jar to stop at.
Stir up the ingredients well to get the pudding mixed in.
Add the lid and freeze flat in the freezer for at least 24 hours.
When ready to serve, remove the lid and secure it into the mixer of the Ninja Creami. Use the ICE CREAM function to mix it up.
Once mixed, open the lid. If the ice cream is crumbly, you can add a tablespoon of milk and remix it with the ice cream function. If the consistency is good, make a hole in the center with a spoon and add in the crushed wafers.
Resecure the lid and re-mix the ice cream with the ADD-INS function.
Carefully remove the lid and serve.
Notes
With the Ninja Creami, if your ice cream looks crumbly or not the consistency you would like, simply add 1-2 tbsp of milk or cream and rerun the ice cream cycle.