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Created by:
Kristy Still
Homemade Coleslaw Dressing
Course
Recipes
Cuisine
American
Servings
3
/4 Cup
Make this easy homemade coleslaw dressing, perfect to combine with coleslaw for a side dish. Also, easy to make gluten-free.
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Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Ingredients
1x
2x
3x
1/2
Cup
Mayonnaise
1
Tbsp
Dijon Mustard
1
Tsp
Onion Powder
2
Tsp
Sugar
1/2
Tsp
Celery Seed
1
Tbsp
Cider Vinegar
1
Tbsp
Lemon Juice
Salt and Pepper to Taste
Instructions
In a wide-mouth jar with a lid, add the mayo.
Then add in the mustard and seasonings, stir to combine.
Add vinegar and lemon juice.
Place the lid on the jar and shake well until combined.
Add the salt and pepper to taste, then add the lid again and shake.
Chill until ready to serve with coleslaw.
Store in the fridge.
Nutrition
Serving:
1
g
|
Calories:
67
kcal
|
Carbohydrates:
1
g
|
Fat:
7
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
6
g
|
Cholesterol:
4
mg
|
Sodium:
117
mg
|
Sugar:
1
g
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