Pour the water into the pot of the Ninja Foodi. (The pot that comes with the Ninja Foodi)
Cut the ribs into 4 equal parts.
Spray the air crisper basket with nonstick cooking spray.
Cut the ribs into 4 equal parts and place in the basket.
Put about 1/2 cup Barbecue Sauce in a separate bowl and lather onto the ribs with a brush.
Place the pressure cooker lid on the Ninja Foodi and be sure it is set to 'sealed'.
Cook on high pressure for 35 minutes.
Quick-release the steam.
Add additional barbecue sauce if preferred to the ribs.
Set the pressure cooker lid aside and use the lid attached to the Ninja Foodi.
Using the Air Crisp function, set to 400 degrees for 15 minutes.
Carefully remove and serve.
Video
Notes
This recipe is lightly adapted from the quick tips sheet that comes with the Ninja Foodi. The times have been adjusted based on what I found to work best.