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Created by:
Kristy Still
Slow Cooker Pork Chops with Green Beans & Potatoes
Servings
4
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Ingredients
1x
2x
3x
4
Bonesless Pork Chops
1 10
oz
Bag Bird's Eye Steamable Green Beans
1 10
oz
Bag Bird's Eye Steamable Red Roasted Potatoes
1
Cup
of Water
Dash of Pepper
Instructions
Spray a 6 quart slow cooker with non stick cooking spray, then place the pork chops on the bottom.
Evenly spread the green beans and potatoes on top of the pork chops.
Add a dash of pepper on top of the veggies.
Cover and cook on low for 6-8 hours.
Nutrition
Serving:
4
Servings
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