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Created by:
Kristy Still
Squash & Green Pepper Saute
Servings
6
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Ingredients
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1
Tbsp
Olive Oil
2
Yellow Squash
Sliced & Halved
2
Green Bell Peppers
Sliced
1/2
Cup
Fresh Basil
1
Clove
Garlic
Crushed
1/2
Tsp
Salt
1/8
Tsp
Ground Black Pepper
3
Tbsp
Feta Cheese
Instructions
Coat a medium skillet with the olive oil.
Add in the squash, bell peppers, and basil. Begin to warm this up on medium heat.
Add in the garlic, salt, and pepper.
Continue cooking on medium heat for about 10 minutes until the veggies are soft.
Serve topped with Feta Cheese.
Nutrition
Serving:
6
Servings
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