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Created by:
Kristy Still
Oklahoma Cornbread Stuffing
A twist on a traditional Stuffing recipe!
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Ingredients
1 14
oz
Pepperidge Farm Cornbread Stuffing
1
Cup
Turkey Gravy
Reserve Remaining Gravy
1 1/2
Cups
Chicken Broth
2
Tbsp
Butter
1
Green Pepper
Diced
6
Scallions
Diced
2
Cups
Frozen Okra
1 .4
Oz
Buttermilk Ranch Seasoning Packet
Cooked Turkey
Optional
Instructions
Preheat the oven to 350*.
In a large bowl mix the stuffing mix, turkey gravy, chicken broth, and butter.
Mix in the veggies and seasoning as well as turkey.
Pour into a greased 9x13 baking dish.
Bake for 30 minutes or until browned.
Serve with additional gravy.
Nutrition
Serving:
1
Servings
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